Introducing gluten-free „Valdovų“ products

With over 28 years in business, ŽŪB „Nematekas“ is always trying to invest in new production methods, research and development of the ingredients. „Valdovų“ products are completely gluten-free, which has become more important in recent years.

Valdovų“ baked black bacon - carefully hand-cut, highest quality product, that uses a special technological baking process, which allows to preserve its natural juiciness and taste characteristics.

Valdovų“ Hungarian-style Iberico flitch - uses a dry salting method, which allows the spices to be evenly distributed and offers a rich, eye-catching colour. The unique, creamy and mouth-watering taste - a special characteristic due to acorn-fed Spanish Iberico pigs.