With over 28 years in business, ŽŪB „Nematekas“ is always trying to invest in new production methods, research and development of the ingredients. „Valdovų“ products are completely gluten-free, which has become more important in recent years.
„Valdovų“ baked black bacon – carefully hand-cut, highest quality product, that uses a special technological baking process, which allows to preserve its natural juiciness and taste characteristics.
„Valdovų“ Hungarian-style Iberico flitch – uses a dry salting method, which allows the spices to be evenly distributed and offers a rich, eye-catching colour. The unique, creamy and mouth-watering taste – a special characteristic due to acorn-fed Spanish Iberico pigs.
